Posts

A discussion around Chemex’s wonderful specialty paper filters.

Let’s look back on one of our favorite pieces of equipment.

A quick look into the origin of the Chemex, its inventor and where we are today.

A simplified version of cupping at home using your AeroPress to determine your personal AeroPress grind size preference.

A look at the impact bleached (white) and unbleached (brown) filters impact they have on coffee’s flavor and aroma.

Each year the World AeroPress Championship takes place and over the past few years the winners have produced some amazing techniques for brewing winning AeroPress cups. This article covers the top 3 recipes to come out of the past WACs.

We cover how to perform coffee cupping at home using direction taken from the Specialty Coffee Association’s (SCA) cupping guidelines. Learn how to score and rank the various attributes of your favorite coffee!

A primer discussing AeroPress filters and what to consider when choosing between white/brown paper filters OR an aftermarket metal filter.

Good water is so important when brewing coffee. First we explain how to measure water’s total dissolved solids and end with a guide to mineralizing your water.

A brief overview covering what the moka pot is and how to use it.